Reviews of five Indian restaurants in London-three of which have Michelin stars.
clipped from travel.nytimes.com
Zaika, in a stately bank building in Kensington, no longer has a Michelin star but retains a loyal following for its haute Indian cuisine.
India gave Britain chutney, mustard, pepper, curry and mulligatawny soup. It gave Britain flavor. It even gave us Jamie Oliver's trademark “pukka.”
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